Project information

VULNERABLE ADULT EMPLOYMENT FUND

Pump-priming opportunities for employment. Robust workexperience as paid employees honing their skills for resilience / job retention ready for a move out to external employment. Target 1/3rd Crumbs staff team to be promoted from trainee workforce. This fund designed to support their wages.

November 2016 - December 2020

Charity information: The CRUMBS Project

The CRUMBS Project logo
  • Need

    Need

    BARRIERS TO PAID EMPLOYMENT: PROVING DISABILITY CAN BE OVERCOME
    1)Taking people furthest from the workplace. 2) Assessing barriers to employment. 3) Overcoming low esteem 4) Offering: a) in-depth 2 year training programme b) careful analysis to assess needs c) Intern graduate programme to finetune attitudes and skills for sustained employment d) new Outreach job coach to support employers and employees now our target. Work-steps programme towards paid employment: the biggest hurdle of all.

    Solution

    Crumbs mixed-disability 2 year training in Community Food Service Programmes combats very low self-esteem/no experience of work/barriers to communication. Very careful analysis/discussion reveals ambitions/personal training needs. TARGET: attaining first rung on the employment ladder which can be a major feat. This fund creates opportunities to assist change from benefit dependency to paid work: generates references for future employment.: nationally recognised qualifications.

  • Aims

    Aim 1

    Community Meals Services for work experience/ references for future jobs/ workplace abilities.

    Activities

    » 1. Develop food services in Independent-living Housing Association accommodation: deliver sustained work practices/ conditions for future employment
    » 2. Develop service teams for lunches/ breakfasts/ teas: wide spread of events/ resilience gained from new venues/ positive outcomes from experience.
    » 3. Up-skill further Crumbs graduates to earn more qualifications for work/ three monthly appraisals identify gaps in knowledge and study needs.
    » 4. Fulfil meals contracts within large organisations: deliver quick & reliable service: handle money correctly: maintain 5 star service.

    Talk with customers and ascertain their reactions to service. Monitor take-up: meals/ numbers sold. Judge if service approverd / reference would be good: NB customer relations.


    Aim 2

    Where skills-set allows, provide paid employment internally, in everyday workplace conditions.

    Activities

    » 1. Comprehensive induction: In-put training for workplace acceptable behaviour/ manners: meeting & talking to other job seekers: job fairs.
    » 2. What is expected of you/ time-keeping: reporting sickness etc. How to understand new responsibilities/ ask for help as required.
    » 3. Practice interviewing for jobs. Endeavour to use unfamiliar persons to service these: reality sessions.
    » 4. Learn dress code/ rules and regulations / employer expectations. How to ask for help. Time-keeping/ reliability.

    Offer 16 hour placements to 25 yr+ graduates. Dictated by monitoring/ skills recorded/ customer approval: minimum wage £6.50 = £5,408 pa. £20,000 woud support 4 posts per annum.


    Aim 3

    Continue monitoring process for future planning: build on quarterly appraisals and past outcomes.

    Activities

    » 1. Update monitoring forms after discussion with individuals concerned and agreed targets.
    » 2. Cross-reference for future planning
    » 3. Maintain six-monthly graduate appraisals for Interns.
    » 4. Ask Graduates for in-put into process: consult and discuss content.

    Design monitoring forms for purpose. Consult beneficaries in set-up. Allow for changes in format as experiences recorded. Stretch graduates/ employees as time passes.


    Aim 4

    Identify good pathways to employment: promote workforce discussion: in-house employer visits.

    Activities

    » Work-Steps Employer data base and visits to jobs fairs. Discuss differing employment opportunities
    » 2. Encourage regular employer working lunches on a \"getting to know you\" basis. Jobs/ work experience have been offered subsequently.
    » 3. Endeavour to maintain links with working ”graduates” now in employment.
    » 4. Good publicity to advertise jobs successes: regular press releases/ Facebook/ Twitter.

    Data base to be set up in early stages by Crumbs training coordinator. Experiences in differing situations to be recorded: discuss best practice. Include graduate perceptions.


  • Impact

    Impact

    Crumbs proven training record and success with heavily challenged vulnerable adults is on record. This step is designed to provide transition between training and employment. Proof of WORK EXPERIENCE can be crucial to gaining employment. In due course this will change attitudes to employing disabled people. It could break the cycle of disadvantage in our locality. Self-confidence together with educational skills are the legacy we provide: please will you help us.

    Risk

    Customers can be fickle: change their minds. Important to work with them designing menus/ preferences and whether they like change.
    Funding: whereas Crumbs Training and Food Services Hub is designed to maximise returns on our food sales and training, help with major salaries remains a priority for the present.
    Government changes in policy: different targets are agreed: cut-backs are still being made.
    Financial crises and recession cause customers to retrench.

    Reporting

    On a regular basis according to their preference.
    New documents can be designed according to their needs.
    We will always consult with them and ascertai their requirements.

  • Budget

    Budget - Project Cost: £23,192

    Loading graph....
      Amount Heading Description
      £21,632 salaries four graduate 16 hour posts
      £1,560 core costs Administration

    Current Funding / Pledges

    Source Amount
    crumbs £1,560 Guaranteed
  • Background

    Location

    Bournemouth is a seaside town in Dorset with long sandy beaches and a reputation amongst holiday makers for value for money in the many hotels and boarding houses nearby. Many highly-dependent persons also gravitate to the area. Recently rehoused in our newly refurbished Training and Food Services HUB, we now have the SPACE to grow this business with a target of sustainability into the long term. Bringing skills to people who so badly need them.

    Beneficiaries

    Bournemouth had a population of 183491 in the 2011 census. Identifying vulnerable adults in our midst, training occupied a small bakery with a separate cafe complex. Realistically this relied heavily on Grants to make it sustainable. In 2015 we had the opportunity to relocate to premises of a size to allow the Food Services to grow, workforce skills to increase and employability become a realistic goal. Four previous trainees are now a part of our staff team and four others have achieved work.

  • Why Us?

    Why Us?

    Crumbs Board has delegated day-to-day growing of this organisation to our Management Service Team consisting of three persons: LEANNE MILLER: Operations Manager (Lead): ERIKA SLOPER: Food Services Manager and URSULA BOARDMAN: Training and Development Manager. Together they work to increase experience and skills necessary for employment in 21st century Britain. See www.crumbs.org.uk This is a new and unusual approach which is blossoming.

    Read more about the Charity running this project.

    People

    LEANNE MILLER

    Crumbs Organisational Manager/ one of the Management Service Team: with us for ten years: runs an inclusive, dedicated team: staff/trainees/volunteers

    ERIKA SLOPER

    Coordinator Crumbs Community Food Services: overall charge of all food production/ inclusive of diversifying cooking/ service experience.

    URSULA BOARDMAN

    In charge of Training and Development, plus Work Steps Employment and Outreach Support. Covers all employment issues: continues to grow employer data

£45

Pays one day's training for a trainee

….. “Like a college course, training and learning how to do things, getting certificates and qualifications”.

TRAINEE